Limoncello Italian Restaurant & Wine Bar Menu
Limoncello Italian Restaurant & Wine Bar offers a sophisticated dining experience with a diverse menu of Italian cuisine. The upscale yet intimate setting is perfect for special occasions or a romantic evening. The antipasti selection features unique dishes like giant Kobe beef meatball and crispy polenta cakes with wild mushrooms. The Insalate options are fresh and vibrant, with ingredients like blood orange and pomegranate seeds. The Contorni section offers a variety of side dishes to complement your meal. Customer reviews praise the delicious food, attentive service, and elegant ambiance. The standout dishes include the frito misto, chicken parmesan, and Italian cinnamon sugar donut with ice cream. Limoncello's specialty drinks, like the limoncello blush, are a must-try. Overall, Limoncello Italian Restaurant & Wine Bar is a top choice for exquisite Italian dining in Baltimore.
ANTIPASTI
Bruschette Al Fichi
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Calamari E Gamberi Alla Griglia
fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette
Polpettone Al Tegamino
giant Kobe beef-mortadella meatball, tomato rag, whipped ricotta, pistachio crumble
Polenta al Funghi
Crispy polenta cakes, wild mushrooms, Gorgonzola-Truffle cream sauce
Torta Di Melenzane
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
Pizzetta Margherita
artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flamb, aged balsamic, herb bread crumbs
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce
Mozzarella D.O.P
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
Polipo
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
Tagliere
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
Finocchiette
arugula, fennel, blood orange, fresh mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
Caesar
Grilled romaine heart, shave parmigiano reggiano, sourdough croutons, anchovies, creamy Caesar dressing
INSALATE
CONTORNI
Spinaci All'aglio
sauted organic baby spinach, garlic, EVOO
Aspargi Alla Griglia
grilled asparagus
Patate Al Rosmarino
rosemary-roasted fingerling potatoes
Pure Di Patate
roasted garlic mashed potatoes
Fungi Selvatici
wild mushrooms
Escarole
escarole relish with walnuts, golden raisins & olives
Polenta
crispy polenta cakes
A Genovese
fusilli pasta, braised beef-caramelized onion rag, Parmigiano Reggiano
Bucatini Alla Amatriciana
hollow thick spaghetti, tomato rag, guanciale (Italian bacon), onions, Pecorino Romano
Bucatini Carbonara
hollow thick spaghetti, crispy guanciale, organic egg, Pecorino Romano
Linguine Con Vongola And Arugula
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
Gnocchi Al Telefono
potato dumplings, tomato rag, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
Pappardelle Zafferano
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce
Risotto Pescatore
carnaroli rice, manila clams, calamari, octopus, blue crab, head-on shrimp, fish of the day, oven-roasted tomatoes, garlic, EVOO
Linguine Al Nero Di Seppia
squid ink pasta, red wine-braised octopus, tomato rag, arugula
Paccheri Granchio
large-tubed pasta, blue crab, shishito peppers, cherry tomato rag, spicy bread crumbs
Linguine 7 Pesci
head-on shrimp, manilla clams, Maine mussels, diver scallops, calamari, blue crab, lobster tail, organic cherry tomato sauce, squid ink linguine
Orecchiette
ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO
Paccheri Spada
large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chil-infused EVOO
Pasta Al Forno
baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella
Ravioli Astice
lobster filled pasta, saffron cream sauce, lobster meat, asparagus
PRIMI PIATTI
SECONDI PIATTI
Branzino
de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish with walnuts, golden raisins & olives, fingerling potatoes
Costata Di Vitello
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style
Filetto Porcini
9 oz. filet mignon, prosciutto, Porcini mushrooms, demi glaze, mashed potatoes, Parmesan Crisp
Grigliata Di Mare
char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad
Pollo Al Rosmarino
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
Pesce Spada
center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine
Salmone Ripieno
Crab Imperial stuffed Norwegian Salmon, garlic mashed potatoes, asparagus, garlic-lemon butter sauce
Vitello Saltimbocca
tender veal scallopini, prosciutto, fontina cheese, fresh sage, Marsala demi glace, mashed potatoes, asparagus
Torta Al Cioccolato
layers of chocolate cake with chocolate & hazelnut creams, warm nutella, fresh strawberries
Torta Al Limoncello
sponge cake, limoncello-infused mascarpone cream, blueberry compote
Cannolo Scomposto
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle
Pizzetta Con Nutella
artisan flatbread, nutella, fresh strawberries, toasted sliced almonds
Tiramisu
espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
